Step off the beaten path and join Julie for an insider's tour of the Napa Valley culinary scene. Learn the delicious secrets of the Napa Valley as you start the morning browsing the market with Julie, selecting sparkling fresh produce from local farmers.
St. Helena Farmers Market offers the season's finest and freshest products. Learn how to select and cook the unique vegetables and fruits usually only found here.
Next we visit a winery for a private tasting to select wine for our meal. Then, on to the kitchen, for a hands-on cooking class where we will turn our bounty into a wonderful wine country feast. Lunch is served on a beautiful outdoor patio or in an elegant dining room.
Includes tour and tastings, hands-on cooking class, recipes, three-course lunch with Napa wines, and logo apron.
Friday, 03 May, 2013
St. Helena, CA 94574
Event Contact Info:Julie Logue-Riordan