A memoir cookbook written by Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar chef. Copperfield’s Cooks features celebrity author chefs on Saturdays throughout the year in the showcase kitchen of the Culinary Center located in Whole Foods and behind our new store. Recipes for each event are prepared by Whole Food Chef Jerry Aman.