The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable. Copperfield’s Cooks features celebrity author chefs on Saturdays throughout the year in the showcase kitchen of the Culinary Center located in Whole Foods and behind our new store. Recipes for each event are prepared by Whole Food Chef Jerry Aman.