Napa Valley Chef Todd Humphries of Kitchen Door shares his secrets to shopping locally, seasonally and sustainably. In his immersion, Chef leads the way through Oxbow Public Market, meeting local merchants and discussing the morning’s freshest produce, gathering ingredients and creating a menu along the way. Ingredients in hand, Chef invites students into the kitchen for a hands-on cooking class in his celebrated Kitchen Door restaurant, transforming the morning’s sourcing spree into a memorable meal shared at the Kitchen Door communal table, paired, naturally, with some of Todd’s favorite wines.