Join legendary Chef Larry Forgione and his trio of culinary wunderkinds- sons Bryan, Marc, and Sean- to uncover why they are considered the First Family of American Cuisine. As the commander in-chief, Larry singlehandedly invented the "farm to table movement" and changed the way Americans eat. His sons are an equally formidable crew: These siblings chefs collectively have garnered a pile of achievements including Michelin Stars, Iron Chef, status, and overflowing with tricks, tips, and epicurean tales to share. Laid back, playful, and hands-on, the Forgiones will transform seasonal Napa Valley ingredients right before your very eyes. Now these are leaders worth following.
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Friday, 16 November, 2012
Rudd Center St. Helena, CA 94574
Phone: (707) 967-1100
Website: Click to Visit