Celadon comes together for a Winemaker Dinner celebrating Winemakers Christine Barbe and Philippe Langner and Proprietors Clay and Brenda Cockerell of Toquade, Coquerel Family Wine Estates and Hesperian.

2010 Coquerel Verdelho: Prosciutto and Extra Virgin Olive Oil on Melon, Crostin with Chevre and Black Olive Tapenade

2010 Toquade Sauvignon Blanc: Pan Seared Day Boat Scallop with Tatsoi, Watermelon Daikon, Yuzu-Wasabi Dressing and Indonesian Sweet Soy

2009 Coquerel Sauvignon Blanc: Roast Butternut Squash and Pear Soup with Spiced Lobster

2007 Hesperian Cabernet Sauvignon Coquerel Petite Sirah:  Red Wine Braised Beef Short Rib and Sautéed Kale Ravioli with Red Wine Sauce and Horseradish Cream

Coquerel La Douce Revanche: Vanilla Bean Crème Brulée with Caramelized Bananas