Join Food Arts Senior Editor Jim Poris with an impressive lineup of industry professionals discussing film, food and wine. The panel series kicks off with Brian, DLynn, Dustin and Ian, the subjects of the hotly-anticipated documentary, Somm. You won’t want to miss this conversation. Arrive at 11:45am each day for an amuse bouche pre-reception with Jim and the other panelists. Stay after and become part of the conversation during an informal Q&A. Linger for a little one-on-one, libations and light fare.