For 17 seasons Chef "Wild Bob" Hurley has been pairing the grape harvest with the autumn hunt to celebrate his own special Wild Game Week. Throughout the year locals as well as returning visitors (some planning their vacation around Wild Game Week) look forward to Chef Hurley's culinary occasion along with the grape harvest, as it is a festive time in the Valley.

Bob invites all adventurous diners to come and sample the exciting delicacies that include; Pheasant, Venison, Antelope, Buffalo Rib Eye. Braised Wild Boar, Ostrich, Grilled Pacific Wahoo, Octopus and more.