Enjoy a seasonal three-course meal prepared by executive chef Sarah Linkenheil. Delight your taste buds with an array of favorites such as roasted turkey with homemade gravy, prime rib, apple sausage and cornbread stuffing, roasted harvest vegetables and Boursin mashed potatoes among many others. Adults receive a glass of wine or beer, corkage waived. Children receive a complementary sparkling cider.

Please note: reservations are strongly recommended.