Executive chef Chris Jones has created a Thanksgiving menu full of ingredients fresh from Brix’s own gardens. Starters include a roasted chestnut soup and heirloom apple, endive and pomegranate salad with main courses including items like a roasted heritage turkey breast and leg confit and fall vegetable pot pie. Fall classics like pumpkin cheesecake and heirloom apple-tart tatin will be featured on the dessert menu. To make reservations, call the number found below.
Thursday, 22 November, 2012
Cost:$65 Adults/$32.50 Kids(ages 7-12)/$0 Age 6 & below
Yountville, CA 94599