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New this year! rise and shine for an early morning wild mushroom forage led by David Campbell: “We’ll see what we find and find what we see! With a little luck, perhaps we’ll find Porcini, Hedgehogs, Chanterelles, or Candy Caps…” with Stephanie Jarvis and Dr. Paul Thomas. Following the forage will be a cooking demo by Michelin Star Chef Nico Chessa of Valentino Restaurant, and a wine tasting and truffle lunch at the beautiful, historic Beringer winery.