For two weeks, Chef Hurley continues his family tradition of celebrating  the Dungeness crab season.  Although home was never quite like this! Enjoy items such as; Whole Roasted Garlic Crab, Chilled Cracked Crab, Crab Louie, Crab Cakes, Crab Chowder, and family recipes such as; “My Fathers Cioppino”, Our regular à la carte & gluten free, and menus are available as well.