Make your visit to the Napa Valley a gourmet experience to remember. This 3-day Culinary Vacation teaches foundational skills including various cooking techniques, knife skills, stocks and more. Students will make stock which is used as a base for other recipes and sauces. Menus are seasonally based and incorporate a variety of cuisines. The classes are tailored to each participant’s level and whatever your level you will leave with new skills and knowledge.

The small class size (max 8) ensures that you receive personalized instruction. Fee includes hands-on instruction, logo apron, detailed reference manual with recipes, meals prepared by class served with wine/beverage. Lodging is additional and is available at CasaLana B&B also.