The Culinary Institute of America invites you to eat and sip wine while mingling with some of the most famous and talented wine celebrities in the industry. The Vintners Hall of Fame Induction Ceremony celebrates the men and women who are responsible for the worldwide prestige of the California wine industry. Witness history as this year’s four nominees are inducted, and last year’s seven inductees are honored.
Walk around dinner in the CIA’s teaching kitchen features delicious food from CIA chefs and students, including Larry Forgione, Almir DaFonseca, and more.
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Monday, 18 February, 2013
Cost:$175 per person ($100 of which is tax deductible)
St. Helena, CA 95492
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Event Contact Info:Holly Briwa