Chef Jaime Hernandez, Executive Chef of Juban’s Creole Restaurant of Baton Rouge, Louisiana, brings his own brand of Cajun and Creole cooking to Napa. Chef Jaime has won “Best Fine Dining,” “Best French Creole,” and “Best Gourmet” awards. He’ll show us his special “Essence of Gumbo!”
You’ll then join us in our cozy, candlelit cellar to feast on a sumptuous six-course meal with specially paired Bouchaine wines!
Saturday, 23 February, 2013
Cost:$65 pp; $52 for wine club members or new signups
Napa, CA 94559
Event Contact Info:Susan Falcon