This class provides a basic introduction to the main styles of wines available today. Level 1 is ideal for those who want to learn more for either personal knowledge, or to boost wine confidence for hospitality, retail or other front of the house positions in the industry. Great for restaurant servers without prior, formal wine education. Students will also gain insight into wine and food pairing techniques. Great for those entering the wine business or for those who want to know more about one of their favorite beverages.
Saturday, 23 February, 2013
Napa, CA 94558