At the resort’s Royal Oak restaurant, Executive Chef Jeffrey Jake will offer a four-course prix fixe Valentine’s menu, available for dinner February 14 through February 16, 2013, with dishes such as Petite Tasting of Butter Poached Lobster and Prime Filet with Truffled Macaroni. Additional wine pairing option available. Please note, the four course menu is the only menu offered during this time.

Click Here to view menu.