As the warm days of summer give way to the brisk mornings of fall we start to consider how to keep the bright flavors of our harvest available in the coming months. We don’t want to let go of the taste of garden fresh tomatoes, sweet apples or figs. Now is the time to get out the canning jars and make sure we have summer’s flavor packed into them for the winter months. In this class you will learn about the steps to making preserves, jams, fruit butters, chutney and more. We will do some quick vegetable pickles and talk about how to make home made fermented slaws. Recipes include Herbed Tomato Sauce; Pickled Onions; Spiced Fig Preserves and more.
Includes recipe handouts, meals prepared and wine/beverage served with the meal. Max 8 students so you are sure to have personalized instruction.
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Saturday, 21 September, 2013
Cost:$175 per person
Calistoga, CA 94515
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Event Contact Info:Lana Richardson