Chef Bob Hurley’s ninth annual Fat Tuesday Dinner with New Orleans native and guest chef Karen Crouse

• Cajun popcorn crawfish spicy remoulade
• Red beans and rice traditional New Orleans slow- cooked red beans with smoked ham over dirty rice
• Karen’s Louisiana seafood gumbo with andouille sausage, ham, shrimp, crawfish, oyster and crab
• Grillade sauteed beef steak in gravy over greens
• Beignets e la Cafe du Monde doughnuts from the French Quarter with coffee and chicory