The hotel’s Lucy Restaurant & Bar, run by Executive Chef Victor Scargle, is featuring a happy hour. 

Happy Hour will include:

• All bottled beers are 1/2 price
• All wines by the glass are 1/2 price
• Selected spirits are $7
• Food items on the bar menu listed as $10,$11,and $12 are 1/2 price
• Featured cocktail of the month is the Yountville Spritzer $10