Napa Valley Events Calendar


Easter @ Domaine Chandon


Domaine Chandon's annual Easter lunch tradition continues with a seasonal menu created by Chef Perry Hoffman. Menu will include items such as: delta asparagus salad, spring onion soup, beef tenderloin, strawberry shortcake. Reservations are required.


Website:

Click to Visit

Sunday, 31 March, 2013

Cost:

$80/person;$30/person additional for wine pairings

Categories:

Location: ├ętoile Restaurant at Domaine Chandon
1 California Drive
Yountville, CA 94599
US

Phone: 888-242-6366
Website: Click to Visit

Event Contact Info:

Reservations
Phone: 888-242-6366