Domaine Chandon's annual Easter lunch tradition continues with a seasonal menu created by Chef Perry Hoffman. Menu will include items such as: delta asparagus salad, spring onion soup, beef tenderloin, strawberry shortcake. Reservations are required.
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Sunday, 31 March, 2013
Cost:$80/person;$30/person additional for wine pairings
Yountville, CA 94599
Website: Click to Visit
Event Contact Info:Reservations