Step off the beaten path and join Julie for an insider's tour of the Napa Valley culinary scene and learn the delicious secrets of Napa. Start the morning at the market with Julie, browsing the produce market with its sparkling fresh produce from local farmers, and selecting cheeses and salumi from specialty vendors.
Oxbow Public market offers the season's finest and freshest products. Learn how to select and cook the unique vegetables and fruits found only at boutique markets.
Next visit a winery for a private tasting to select wine for our meal. Then, on to the kitchen, for a hands-on cooking class where we will turn our bounty into a wonderful wine country feast. Lunch is served on a beautiful outdoor patio or in an elegant dining room.
Includes tour and tastings, hands-on cooking class, recipes, three-course lunch with Napa wines, and logo apron.
Tuesday, 23 April, 2013
Event Contact Info:Julie Logue-Riordan