The Culinary Institute of America's Worlds of Flavor® International Conference & Festival is widely acknowledged as America’s most influential professional forum on world cuisines, food cultures, and flavor trends.
Each November, the Worlds of Flavor conference welcomes more than 60 guest chefs and other expert presenters from around the world and across the United States to the Culinary Institute of America's historic Napa Valley campus to explore the best of world cuisines that are reshaping American palates and the industry. Now in its 16th year, this annual gathering of professionals has become a "must attend" for leading chefs, corporate menu decision-makers, foodservice management executives, suppliers, and media.
Please Note: Total attendance for the Worlds of Flavor conference is limited to 700 senior-level chefs.
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Saturday, 16 November, 2013
Rudd Center St. Helena, CA 94574
Website: Click to Visit