If you have yet to join HALL during their monthly food and wine pairing, take the afternoon off, bring a friend and enjoy this delectable treat. In-house Chef and Sr. Wine Educator Todd Kerlin will feature one of their outstanding HALL wines and create a special food pairing bite to demonstrate how food enhances your wine experience.
Todd will be on hand to talk about why the flavors meld beautifully with the wines and answer questions on how to best create pairings for the wines you take home. A recipe card will be offered for guests. Click Here to view recipes. Pairing is complimentary with HALL wine tasting flight ($20).
The Wine: 2012 HALL "T Bar T" Sauvignon Blanc
The Dish: Creamy corn soup, garam masala, kaffir lime, macadamia nuts
Website:Click to Visit
Saturday, 20 July, 2013
St Helena, CA 95474
Website: Click to Visit
Event Contact Info:Jocelyn Hoar