It is the time of year to take full advantage of the abundant harvest of fruit and turn them into mouthwatering desserts. In Culinary Institute of America's (CIA) Baking at Home class you’ll learn fundamental techniques and simple recipes for preparing a selection of irresistible favorite sweets.
Learn to create a flaky rustic fruit galette, warm lemon pudding cake, strawberry frozen yogurt, and even chocolaty turtles! These are recipes you will use year-round and you will receive a CIA logo apron and a copy of an award-winning CIA cookbook to take home.
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Saturday, 28 September, 2013
Rudd Center St. Helena, CA 94574
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Event Contact Info:Concierge