What could be more simple and convenient than preparing a one dish meal? Whether it’s a fresh, crispy cobb salad on a hot summer day or hearty baked enchiladas or macaroni & cheese in the middle of winter, one dish meals fit the bill. In this hands-on class, you will discover easy-to-master cooking techniques and flavorful recipes you will want to make on busy nights throughout the year.
As a participant in this class, you will receive a CIA logo apron and a copy of the CIA’s One Dish Meals cookbook to take home.
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Saturday, 28 September, 2013
Rudd Center St. Helena, CA 94574
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Event Contact Info:Concierge