How do wine professionals approach a glass of wine? Winemakers, restaurant sommeliers, merchants, critics, judges, and other professionals all use common techniques when tasting wine. Learn firsthand how you can do the same! Join Culinary Institute of America (CIA), as you learn proper tasting techniques, important wine attributes to note, and fundamental aromas and tastes that determine quality in wine. You’ll be tasting like a pro in no time flat!
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Saturday, 14 December, 2013
Rudd Center St. Helena, CA 94574
Website: Click to Visit