Great grapes make great wine…but the winemaker has a few tricks up his sleeve as well! As a wine lover, understanding the methods used to produce wines of various styles is half the fun. How did that wine become so rich and smooth? How did those bubbles get in that bottle? Sweet and strong at the same time…how’d that happen? Join Culinary Institute of America (CIA), as you learn why you enjoy your favorites, while discovering an “ah-ha” or two along the way!
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Saturday, 12 April, 2014
Rudd Center St. Helena, CA 94574
Website: Click to Visit