St. Clair-Brown Winery will host a vertical tasting of Syrahs from the St. Clair Vineyard in Coombsville. The retrospective tasting will include eight vintages from the first release in 2005 to a pre-release of the 2012 vintage. The wines will be paired with food from executive chef Norma Whitt.
Elaine St. Clair and her family planted the vineyard in 2001 and have been farming it for 12 years. The cooler temperatures, long growing season and volcanic soil produce wines with great ageability. RSVP to Marilyn Webster at firstname.lastname@example.org or 707.255.5591.
Saturday, 09 November, 2013
Event Contact Info:RSVP to Marilyn Webster
Phone: (707) 255-5591