Master chef Adam Busby teaches a class in classic sauces - Bearnaise, Bordelaise, beurre blanc, green peppercorn, mornay and chasseur to name a few - at the Upper Valley Campus Kitchen of Napa Valley College. The evening’s class will be a hands-on intensive approach to the classic sauces of French cuisine that will have you saucing like a pro in no time.
Served with their appropriate meats, fish and vegetables, these sauces will remind you why it is so important to perfect the basics and why they have stood the test of time to add an unctuous touch to a meal. Register by calling 707.967.2900.
Thursday, 07 November, 2013
St. Helena, CA 94574