Come to our table for Thanksgiving. Chef Bob Hurley creates a traditional Thanksgiving feast; a three course dinner with all the trimmings. Choose from a roasted Fulton Valley turkey dinner or an a la carte menu featuring horseradish crusted Atlantic salmon, roasted breast of pheasant, or oakwood grilled aged New York steak. A selection of gluten free items will be available. Reservations may be made by phone at (707) 944-2345.
Thursday, 28 November, 2013
Yountville, CA 94599