Napa Valley Events Calendar


Valentine's Day Dining at Auberge du Soleil


Bring your special someone to Auberge du Soleil and enjoy our Food Lover’s six course tasting menu prepared by Executive Chef Robert Curry and Executive Pastry Chef Paul Lemieux. Delight in menu items like local lamb rib-eye, roasted main lobster, veal cappellacci, white chocolate fondant and lime gâteau, and so much more!


Friday, 14 February, 2014

Cost:

$150 per guest l $175 with wine wine pairing
Location: Auberge du Soleil
180 Rutherford Hill Rd.
Rutherford, CA 94573
US

Phone: 707.963.1211

Event Contact Info:

Phone: 707.963.1211