Bring your special someone to Auberge du Soleil and enjoy our Food Lover’s six course tasting menu prepared by Executive Chef Robert Curry and Executive Pastry Chef Paul Lemieux. Delight in menu items like local lamb rib-eye, roasted main lobster, veal cappellacci, white chocolate fondant and lime gâteau, and so much more!
Friday, 14 February, 2014
Cost:$150 per guest l $175 with wine wine pairing
Rutherford, CA 94573