Cooking is easy when you know the techniques. Learn to make a perfectly crisp polenta that's fool proof; how to cook a tender moist chicken breast, and a crowd pleasing chocolate torte.
The menu will be paired with California wine.
Includes printed recipes, logo aprons and full portion tasting.
• Chard Tart with a Polenta Crust
• Chicken Scallopine with Lemon, Olives and Capers
• Quinoa, Red Rice and Kale
• Chocolate Torte with Port Wine
• Cacao Whipped Cream
Saturday, 15 February, 2014
Napa, CA 94558
Event Contact Info:Julie Logue-Riordan