Join Napa Valley Cooking School (NVCS) Assistant Chef Maggie Chutz for our Teen Blademaster workshop. This class is for your eager young chef who has passion but could use some practice with the chef's favorite tool, the knife.
Build competence and confidence during this hands-on introduction to the backbone of all cooking. Basic knife skills such as how to hold the knife correctly, positioning and knife safety as well as slicing, dicing, chopping and more will be covered in this 2 hour, hands-on class.
#65540 March 8, Upper Valley Campus Kitchen, $60
Call Michele at 707-967-2920 to sign up!
Saturday, 08 March, 2014
St. Helena, CA 94574
Event Contact Info:Michele Villante