Napa Valley Events Calendar


Sensory Analysis of Wine with John Buechsenstein at CIA


Join Culinary Institute of America (CIA) in a in-depth technical tasting seminar that explores the visual, olfactory, and gustatory sensory parameters of wine. This intensive is highly recommended for wine, food, marketing, and hospitality professionals, as well as all serious lovers of wine. Its “sense-by-sense” approach will systematically build your wine tasting skills, vocabulary, and ability to record meaningful and descriptive tasting notes. You will:

• Examine a range of wines to study degrees of wine clarity and brightness.
• Exercise your olfactory abilities by sniffing through a series of white and red wine odor reference standards.
• Discover the scent of wine-what you smell, what it’s called, where it originates, and where it’s found in the world of wines-and build your understanding of the interplay of odors and flavors, and so much more!
• And so much more!
 
This class is a perennial favorite with limited seating; early enrollment is advised.


Website:

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Friday, 07 March, 2014

Cost:

$650
Location: Culinary Institute of America, The
2555 Main St.
St. Helena, CA 94574
US

Phone: (707) 967-1100
Website: Click to Visit

Event Contact Info:

Phone: (707) 967-1100

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