Cheese rinds tell a story-a tale of local microflora, culture, cellar handling and cheese maker vision. In this tasting, I’ll take you on a guided tour of the rind kingdom. You will taste six cheeses with a wide variety of rinds, learn how the rinds developed and what they tell you.
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Tuesday, 02 September, 2014
St. Helena, CA 94574
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Event Contact Info:Janet Fletcher